| |
PRZOOM - /newswire/ -
Roselle, IL, United States, 2006/02/06 - Looking to spice up the palates of hungry patrons with a love for cooked-to-order chicken wings, Wingstop Restaurants, Inc. opened its first Roselle location..
|
| |
Vincent Romano of Wings of Roselle, LLC, opened the new location in the Lakeview Plaza at 1306 W. Lake Street (the Northeast corner of Lake Street and Bryn Mawr Avenue next to White Hen Pantry).
In addition to the signature wings, the Roselle location will also be serving Wingstop’s new 100 percent, all-white meat chicken breast boneless wings. Wingstop selected the new wings, which feature a proprietary batter and breading recipe along with marinated breast meat, after extensive research into the consumer market for chicken products. The boneless wings are available in any of Wingstop’s nine proprietary wing flavors or unsauced with your choice of dipping sauces.
“My son introduced me to Wingstop,” said Romano. “He and his college friends in Wisconsin insisted on taking me to try what they considered the best wings they had ever tasted. From the freshness and flavor of the wings to the décor of the restaurant, I knew I was on to a great entrepreneurial opportunity and contacted Wingstop about becoming a franchisee. Our first week of sales blew away projections and we’ve been doing just as great since. I plan to open more Wingstops in the area.”
The new Wingstop is open from 11 a.m. to midnight seven days a week. The wings are always prepared fresh and take 14 minutes to prepare. To contact the new Wingstop, please call (630) 529-5700.
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wings that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 450 restaurants either open or under development in 26 states and consistently tops industry growth rankings. Wingstop was chosen Festival Favorite Restaurant at the 2005 National Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005, Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, former Dallas Cowboy and three-time Super Bowl champion, signed on as the chain’s national spokesman in 2003.
|
