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PRZOOM - /newswire/ -
Tampa, FL, United States, 2006/01/13 - Looking to spice up the palates of hungry patrons with a love for great tasting, cooked-to-order chicken wings, Wingstop Restaurants, Inc. opened its third Tampa location on Dec. 14, 2005..
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Randy Prince of Willmack Foods I, LLC., opened the new location at 1155 S. Dale Mabry Highway, #3A, just South of Henderson Blvd. This is Prince’s first Wingstop.
All Tampa locations are now serving Wingstop’s new 100 percent, all-white meat chicken breast boneless wings. Wingstop selected the new wings, which feature a proprietary batter and breading recipe along with marinated breast meat, after extensive research into the consumer market for chicken products. The boneless wings are available in any of Wingstop’s nine proprietary wing flavors or unsauced with your choice of dipping sauces.
“I chose to open a Wingstop because of the quality of the food and the uniqueness of the concept,” said Prince. “Wings are our sole focus and we make them better than any I’ve ever tasted.”
The new Wingstop is open from 11 a.m. to midnight seven days a week. The wings are always prepared fresh and take 14 minutes to prepare. To contact the new Wingstop, please call (813) 636-9464.
Wingstop offers restaurants with a nostalgic, aviation-themed atmosphere where the sole focus is on chicken wings. The chain now serves boneless wings that are made from 100 percent all-white meat chicken breast coated with a proprietary batter and breading. Wingstop features nine wing flavors, including Original Hot, Cajun, Atomic, Mild, Teriyaki, Lemon Pepper, Hawaiian, Garlic Parmesan, and Hickory Smoked BBQ. The wings are always made-to-order and served steaming hot. Customers also choose from homemade side dishes: fresh-cut seasoned fries, bourbon baked beans, pearl potato salad, creamy cole slaw, vegetable sticks, rolls and assorted dipping sauces.
Wingstop has more than 450 restaurants either open or under development in 26 states and consistently tops industry growth rankings. Wingstop was chosen Festival Favorite Restaurant at the 2005 National Buffalo Wing Festival and their Cajun sauce took first place honors for the Best Creative Spicy Sauce in the festival’s blind taste test. In July 2005, Wingstop ranked number 13 in Restaurant Business’ Top 50 Growth Chains (ranked by percentage increase in units) and was ranked the number one chicken wing chain by Entrepreneur magazine in 2005. Troy Aikman, former Dallas Cowboy and three-time Super Bowl champion, signed on as the chain’s national spokesman in 2003.
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