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Agency / Source: Barry Callebaut AG

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Barry Callebaut Finalizes Capabilities and Capacity Expansions in US and Canada Factories - USD 30 million investment in three North American facilities completed - Barry-Callebaut.com
Barry Callebaut Finalizes Capabilities and Capacity Expansions in US and Canada Factories

 

PRZOOM - /newswire/ - Zurich, Switzerland, 2018/09/12 - USD 30 million investment in three North American facilities completed - Barry-Callebaut.com. BARN

   
 
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• USD 30 million investments in Canada and United States (US) will support Barry Callebaut customers across North America;
• Expansions include increased footprint and enhanced capabilities for specialty products.

Barry Callebaut, the world’s leading manufacturer of high-quality chocolate and cocoa products, today announced the completion of several expansion investments in three of its North American facilities located in St. Hyacinthe, Quebec; Chatham, Ontario; and St. Albans, Vermont. The investments amount to close to USD 30 million and are in line with previously announced plans.

Recent investments in the St. Hyacinthe facility include both an additional liquid chocolate line as well as enhanced capabilities for the production of dairy-free chocolates. In the Chatham factory, Barry Callebaut has introduced additional liquid storage capacity to expand the variety of products available to customers. At the St. Albans location, the company has expanded the building footprint and enhanced its capabilities for making colored and flavored compounds, among other investments.

“We continue to invest in our product portfolio and manufacturing capabilities. The completion of these investments demonstrates our commitment to a high level of service and product availability for our expanding customer base”, says Peter Boone, CEO & President, Americas Region.

About Barry Callebaut Group

With annual sales of about CHF 6.8 billion (EUR 6.3 billion / USD 6.9 billion) in fiscal year 2016/17, the Zurich-based Barry Callebaut Group (barry-callebaut.com) is the world’s leading manufacturer of high-quality chocolate and cocoa products from sourcing and processing cocoa beans to producing the finest chocolates, including chocolate fillings, decorations and compounds. The Group runs close to 60 production facilities worldwide and employs a diverse and dedicated global workforce of about 11,000 people.
The Barry Callebaut Group serves the entire food industry, from industrial food manufacturers to artisanal and professional users of chocolate, such as chocolatiers, pastry chefs, bakers, hotels, restaurants or caterers. The two global brands catering to the specific needs of these Gourmet customers are Callebaut® and Cacao Barry®.
The Barry Callebaut Group is committed to make sustainable chocolate the norm by 2025 to help ensure future supplies of cocoa and improve farmer livelihoods. It supports the Cocoa Horizons Foundation in its goal to shape a sustainable cocoa and chocolate future.

 
 
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Agency / Source: Barry Callebaut AG

 
 

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Barry Callebaut Finalizes Capabilities and Capacity Expansions in US and Canada Factories

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Barry Callebaut Group |
Contact: Frank Keidel - Barry-Callebaut.com 
+41 76 399 69 06 frank_keidel[.]barry-callebaut.com
 
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IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any Barry Callebaut AG securities in any jurisdiction including any other companies listed or named in this release.

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