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PRZOOM - /newswire/ -
Chelsea, AL, United States, 2013/06/06 - The CEO of Restaurant Expert Witness, Howard Cannon, announces the launching of a new company logo as unique as the services it provides - RestaurantExpertWitness.com.
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“What’s in a name,” asks Shakespeare? Well, in this case, everything.
“We are excited about a new and fresh cutting edge look to the Restaurant Expert Witness logo,” says Mr. Cannon. “I wanted more of a legal icon to use for new content that we will be releasing in the next couple of months.” Cannon also states that July 2013 will mark the 26th year anniversary for his company.
It doesn’t take much reading into -- as the company name and new logo reflect, Restaurant Expert Witness provides restaurant litigation support & restaurant expert witness services for all matters relating to the hospitality, restaurant, bar, and food service industry; such as: restaurant expert witness testimony, expert opinions, and expert reports for Plaintiffs and Defendants in both State and Federal Cases.
Feel free to visit RestaurantExpertWitness.com to view the new logo and find out more about the services they have to offer.
Howard Cannon is America’s most visible Restaurant Expert Witness. Since 1987, his firm has provided restaurant start-up, turnaround, and expert witness services to clients of all types and sizes in markets across the country and around the world. He has experience with both Plaintiffs and Defendants in State and Federal cases. His books are found in bookstores in more than 76 countries around the globe and are available at fine retailers, including Barnes and Noble, Books-a-Million, Walmart, and Amazon. Mr. Cannon is the author of The Complete Idiot's Guide to Starting a Restaurant first and second editions; and, he is frequently referred to as "the guy who wrote the book about restaurants". He has been a featured guest on Anderson Cooper and has appeared in The Wall Street Journal, Reader's Digest, Fox News, MSNBC, Canadian Public Radio, and countless others. He has given hundreds of seminars and speeches, and his free restaurant videos have been viewed by tens of thousands of viewers on YouTube. Judges and juries respect Cannon’s unbiased restaurant and bar industry opinions and expertise; and, he has handled cases pertaining to: Royalty Disputes; Premises Liability; Alcohol Liability; Forensic Analysis; Food Safety & Contaminations; Landlord Disputes; Lost Income; Restaurant Discrimination; Customer Injuries; Wage & Labor Claims; HACCP; Trade Secrets; Intellectual Property; Restaurant OSHA; Americans with Disabilities Act (ADA); Restaurant Equipment; Training Neglect; Employee Injuries; Restaurant Safety & Security; Management Neglect; Franchise Disputes; Harassment; Restaurant Human Resources; Construction; Tip Claims; Restaurant Operations; Partnership Disputes, and more.
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