PRZOOM - /newswire/ -
Mount Kisco, NY, United States, 2005/07/25 - According to E-AcidReflux.com, there is an undeniable connection between the occurrence of acid reflux and diet. Everything in your body has a delicate balance.
The human body is a miracle of systems that maintains just the right conditions to keep everything running smoothly. Therefore it’s the healthiest when there is an acidic balance or equilibrium. The stomach regulates acidic digestion with enzymes that convert acids into manageable alkaline or basal substances.
Fortunately, acid reflux and diet can be effectively improved by launching a few lifestyle changes. One of the most important things you can do to cool heartburn down is to avoid certain foods. In many cases, just changing the diet is all that is necessary to control acid reflux. Most health care professionals recommend a low-acid diet consisting of more alkaline or basal foods.
So what foods are safe to eat? The key qualities in heartburn-friendly foods, for most people, are low fat and non-spicy. So, with that in mind you can probably guess that leafy greens and broccoli, lean cuts of grilled meat, egg whites, low-fat cheeses like feta, apples and bananas, multi-grain breads, and low-fat salad dressings are good choices. Junk food? Occasionally, but with caution, choose fat free cookies, baked potato chips, or red licorice.
E-AcidReflux.com also reminds us that overeating is another acid reflux aggravator. Exercise caloric conscientiousness and choose to skip that second helping or fatty side dish, eat slow and drink plenty of water. Living without heartburn is within anyone’s grasp, and shouldn’t require drastic medical treatment. Simple, reasonable modifications in your eating habits can do wonders for quelling acid reflux, not to mention improving overall health.
Acid Reflux provides comprehensive information on the cause, symptoms, treatment, and diet associated with normal and infant acid reflux.