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Recent Articles  Industry   Published  Barry Callebaut Formally Launches Ruby, the Fourth Type, in The United States and Canada Food / Culinary 2019/05/14 More Barry Callebaut Envisages Expansion in Southeastern Europe Food / Culinary 2019/04/22 More Barry Callebaut Establishes Traceability for A Third of its Global Cocoa Volume Food / Culinary 2019/04/16 More Barry Callebaut Expands its Cocoa Processing Capacities in Côte d’Ivoire Food / Culinary 2019/03/29 More Ruby Chocolate Celebrates its First Anniversary Food / Culinary 2019/03/19 More MadgeTech to Attend Seafood Expo of North America Food / Culinary 2019/03/15 More Barry Callebaut Continues its China Market Expansion with New Office and CHOCOLATE ACADEMY Center in Beijing Food / Culinary 2019/03/08 More Barry Callebaut Published its Action Plan Under The Cocoa and Forests Initiative (CFI) Frameworks for Action Food / Culinary 2019/03/05 More MadgeTech Heads to The New England Food Show Food / Culinary 2019/03/01 More Barry Callebaut Returns As A Host Sponsor for the CMAA International Cocoa Conference in Miami, Florida Food / Culinary 2019/02/28 More Barry Callebaut Successfully Placed its First Schuldscheindarlehen Food / Culinary 2019/02/13 More Barry Callebaut Successfully Closes Transaction with Burton’s Biscuit Company in the UK Food / Culinary 2018/12/10 More Barry Callebaut Publishes Forever Chocolate Progress Report 2017/18 Food / Culinary 2018/12/06 More Strategic Partnership Between Tony’s Chocolonely, Albert Heijn and Barry Callebaut Sets New Industry Standard for Sourcing Cocoa Food / Culinary 2018/11/29 More Barry Callebaut and Garudafood to Extend their Supply Partnership in Indonesia Food / Culinary 2018/11/27 More

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