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Recent Articles  Industry   Published  Antoine de Saint-Affrique to become CEO of Barry Callebaut Food / Culinary 2015/06/10 More Barry Callebaut to Acquire Assets of American Almond Food / Culinary 2015/06/08 More Foodfhonebook Builds the Largest Food Service Industry Community on the Internet Food / Culinary 2015/05/29 More Barry Callebaut Opens First Cocoa Application Center in Asia Pacific Food / Culinary 2015/05/27 More Barry Callebaut Joins Leading Industry Initiatives to Develop Sustainable Supply Chains Food / Culinary 2015/05/12 More European Commission Extends Barry Callebaut’s Health Claim on ACTICOA® Products to Extracts Food / Culinary 2015/04/01 More Barry Callebaut Inaugurates New, Modernized Chocolate Training Center in Russia’s Capital Food / Culinary 2015/03/27 More Lyophilization Market Worth ,125 Million by 2019 Finds MarketsandMarkets Food / Culinary 2015/03/16 More Barry Callebaut, VIB and KU Leuven Optimize Cocoa Fermentation Process Food / Culinary 2015/03/12 More Hydrocolloids Market Worth ,911 Million by 2019 Finds MarketsandMarkets Food / Culinary 2015/03/04 More Barry Callebaut Awarded New Patent on Reduced Fat Chocolate Food / Culinary 2015/02/19 More Barry Callebaut to Strengthen its Manufacturing Footprint in North America Food / Culinary 2015/02/12 More Barry Callebaut Opened Chocolate Academy Center in Cologne Food / Culinary 2015/02/05 More Barry Callebaut Presents its FullFill Factory™ Concept At ISM 2015 for More Personalization Food / Culinary 2015/01/30 More Barry Callebaut Presents IBC Power Flowers™ for Macaroons At Sirha Fair Food / Culinary 2015/01/23 More

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