PRZOOM - /newswire/ -
Milford, CT, United States, 2011/10/04 - Locals and visitors alike can take advantage of dining specials at more than 125 of Connecticut’s top restaurants this October - ConnecticutRestaurantWeek.com.
It’s that time of year again. The leaves are changing color, the temperatures are dropping, and local restaurants are providing Connecticut foodies the opportunity to try some of the finest cuisine the region has to offer.
ConnecticutRestaurantWeek.com provides menus and online reservations for more than one hundred twenty five restaurants participating in this fall’s culinary celebration. Upcoming weeks include: Greater Valley Restaurant Week (October 3-10), Connecticut Restaurant Week (October 10-16), Greenwich and Port Chester Restaurant Week (October 16-21), West Haven Restaurant Week (October 17 - 23), and Mystic Restaurant Week (October 28-November 5).
“Restaurant weeks have become wildly popular across Connecticut with an ever-growing number of cities and towns participating.” Said Chris Pooley, founder of ConnecticutRestaurantWeek.com. “We are committed to providing Connecticut residents up to date information on all of the upcoming restaurant weeks. Connecticut foodies searching for gourmet fare at bargain prices can use our website to view all the participating restaurants, browse menus, and make reservations. With so many options to choose from, everyone is able to enjoy the variety, value, and hospitality of Connecticut’s restaurant scene.”
Restaurants involved in a restaurant week typically offer an appetizer, entrée, and desert from a special price fixed menu. This allows diners to try new restaurants and revisit old favorites for an affordable price. Participants can select from a wide array of restaurants, from old favorites to the newest culinary hot spots, from nationally known restaurants to up-and-coming local bistros.
ConnecticutRestaurantWeek.com is your single source for details on every statewide and city-specific restaurant week in Connecticut. We aim to highlight the variety and talent that make Connecticut one of America’s premiere dining destinations. From Hartford to Stamford, from Foxwoods to Mohegan Sun, nowhere else will you find menu and reservation information for every restaurant participating in every restaurant week across the state year-round in one place.