With summer in Rhode Island in full swing, Red Stripe Providence, a bustling American brasserie and neighborhood dining destination, is dishing out summertime favorites featuring recipes that include fresh, local New England seafood and smoky barbecue flavors.
“We always look forward to summer because it gives us the opportunity to introduce some of our favorite dishes, which includes fresh local seafood, barbeque and anything grilled,” said Scott Rees, Red Stripe’s Kitchen Manager at the East Side location. According to Rees, Red Stripe also incorporates seasonal vegetables and other ingredients into the traditional Alsation dishes on the menu.
Seasonal favorites include a New England Lobster Roll made with heaping chunks of fresh lobster salad on a buttered and grilled roll, Sesame Crusted Tuna served with seasonal vegetables and glass noodles in a Thai peanut sauce, as well as a Grilled Tuna Sandwich with aioli, arugula and grilled tomatoes. The menu also showcases barbeque dishes like BBQ Short Ribs braised in Guinness beer over smoked corn polenta and Smoked Pork Tenderloin served with grilled fruit compote, sweet potato hash browns and seasonal vegetables.
Red Stripe Providence serves lunch and dinner daily, Monday through Thursday from 11:30 am. to 10 pm.; Friday and Saturday from 11:30 am. to 11 pm.; Sunday brunch served from 10:00 am. to 3 pm. and Sunday dinner from 5 pm. to 10:00 pm. For more information, please call (401) 437-6950
About Red Stripe
Red Stripe (redstriperestaurants.com) is a bustling brasserie located in the heart of Wayland Square. Voted “Best Neighborhood Restaurant” by Rhode Island Monthly, Red Stripe offers a menu that reflects the diversity of Rhode Island featuring favorites like Roasted Tomato Soup & Grilled Cheese, Mussels & Frites and entrées like Fresh Cod Loin wrapped in Prosciutto over braised potatoes and roasted corn. Red Stripe serves lunch and dinner daily and features brunch on Sundays.