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International Food Safety Network Introduces Food Quality & HACCP Manuals for Food Service Companies - International Food Safety Network introduces tailor made Food Safety an HACCP manuals for Catering Outlets, Food Service Operations, Hotels and Restaurants - IFSQN.com
International Food Safety Network Introduces Food Quality & HACCP Manuals for Food Service Companies

 

PRZOOM - /newswire/ - Bury, Greater Manchester, United Kingdom, 2009/08/04 - International Food Safety Network introduces tailor made Food Safety an HACCP manuals for Catering Outlets, Food Service Operations, Hotels and Restaurants - IFSQN.com.

   
 
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Throughout the world each year we are witnessing an increase in the reported cases of food poisoning. This increase in food poisoning statistics is a worrying trend and is due to a number of factors including:

- an increase in public awareness resulting in larger numbers of previously unreported illnesses now being reported as cases of food poisoning;
- consumers shopping less frequently in larger amounts which means storing food for longer periods;
- mishandling, storage or preparation of foods because of a lack of understanding of the best way to keep and cook foods.
- the emergence of some so far unknown or new strains of micro-organisms.

Operating within this business climate it is vital that all Catering Outlets, Food Service Operations, Hotels and Restaurants have knowledge of food law and how to set up effective food safety and quality control systems. However, many food service businesses are often small and without the necessary skills and competence ‘in house’.

To assist Food Service businesses to meet this challenge the International Food Safety Network today announced the release of the latest in their range of innovative Food Safety and HACCP Manuals designed specifically for Food Service Companies.

The manuals are tailor made for Catering Outlets, Food Service Operations, Hotels and Restaurants and consider the requirements of Food Safety Legislation and International Standard ISO9001:2008 for Quality Management Systems.

The Food Service manuals are written by industry experts with extensive experience developing Food Safety Systems that help businesses comply with legislation and deliver safe and wholesome food in an efficient way.

Tony Connor, Product Development Manager at IFSQN.com said, “These manuals are the result of many hour’s refinement over many years and will assist food service businesses who wish to implement a successful food safety system based on latest best practice.”

The manuals are provided with FREE e-support to assist the client in tailoring the manuals to their own business to ensure they are suitable, effective and sustainable in the long term.

Tony Connor continued “It is important that the manuals are refined to fit the businesses own needs and we are more than happy to provide after sales support to assist customers with this. We believe this is a unique and value added benefit and we want our customers to be completely satisfied with their purchase.”

The manuals contain all of the Policies, Procedures, Records, Guidance Documents and Checklists required for setting up a food service food safety system.

The HACCP Manual includes an innovative HACCP Calculator™ which guides the organization through the HACCP development process and the determination of Critical Control Points.

Both manuals are available for purchase and immediate download from the International Food Safety Network website (IFSQN.com).

 
 
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International Food Safety Network Introduces Food Quality & HACCP Manuals for Food Service Companies

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Contact: Simon Timperley - IFSQN.com 
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