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IFSQN.com Introduces 'Off the Shelf' Food Quality and HACCP Manuals for Food Manufacturers - The International Food Safety Network today announced the release of the first in a range of innovative 'Off the Shelf' Food Quality and HACCP Manuals for Food Manufacturers
IFSQN.com Introduces 'Off the Shelf' Food Quality and HACCP Manuals for Food Manufacturers

 

PRZOOM - /newswire/ - Bury, Greater Manchester, United Kingdom, 2009/07/12 - The International Food Safety Network today announced the release of the first in a range of innovative 'Off the Shelf' Food Quality and HACCP Manuals for Food Manufacturers.

   
 
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The manuals are written by industry experts with extensive experience developing Food Safety Management Systems that comply with local, national and recognised certification standards such as the BRC Global Standard Food (version 5), IFS, SQF and ISO 9001:2008.

Tony Connor, Product Development Manager at IFSQN.com said, “These manuals are the result of 1,000’s of hour’s refinement over many years and will help manufacturing organizations both large and small to make a ‘quick start’ on the road to implementing an effective and ‘up to date’ food safety management system.”

The manuals come with the benefit of e-support to assist the organization in tailoring the manuals to their own specific products and processes to ensure they are suitable, effective and sustainable in the long term.

Tony Connor continued “It is important that the manuals are refined to fit the organizations needs and we are more than happy to provide after sales support to assist customers with this. We believe this is a unique and value added benefit and assists us with our goal of 100% customer satisfaction.”

The complementary pair of manuals contains a comprehensive set of Policies, Procedures, Records, Guidance Documents and Checklists; with the HACCP Manual including an innovative HACCP Calculator™ which guides the organization through the HACCP development process and the determination of Critical Control Points.

Both manuals are available for purchase and download from the International Food Safety Network website at: IFSQN.com.

 
 
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IFSQN.com Introduces 'Off the Shelf' Food Quality and HACCP Manuals for Food Manufacturers

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Contact: Simon Timperley - IFSQN.com 
+44(0)12 0488 7168 team[.]ifsqn.com
 
PRZOOM / PRTODAY - Newswire Today disclaims any content contained in this article. If you need/wish to contact the company who published the current release, you will need to contact them - NOT us. Issuers of articles are solely responsible for the accuracy of their content. Our complete disclaimer appears here.
IMPORTANT INFORMATION: Issuance, publication or distribution of this press release in certain jurisdictions could be subject to restrictions. The recipient of this press release is responsible for using this press release and the information herein in accordance with the applicable rules and regulations in the particular jurisdiction. This press release does not constitute an offer or an offering to acquire or subscribe for any IFSQN.com securities in any jurisdiction including any other companies listed or named in this release.

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