PRZOOM - /newswire/ -
Reading, Berkshire, United Kingdom, 2009/05/18 - Leading food science publisher IFIS (International Food Information Service) announce publication of the new and updated IFIS Dictionary of Food Science & Technology Second Edition.
Distilled from the extensive data held and maintained by IFIS, the dictionary has been developed by specialist scientific staff at IFIS Publishing and is published in association with Wiley-Blackwell Publishing.
Now in an extensively revised and updated second edition, this landmark publication features:
• 8612 entries including 763 new entries and over 1500 revised entries;
• Reflects current usage in the scientific literature;
• Includes local names, synonyms and Latin names, as appropriate;
• Extensive cross-referencing;
• Scientific editing from the team at IFIS;
The dictionary is an invaluable resource for all food scientists, food technologists, chemists and nutritionists in universities, research establishments, food and pharmaceutical companies. Libraries in all establishments where these subjects are studied and taught should ensure that they have copies on their shelves.
MAY 2009 | HARDBACK | 488 PAGES| ISBN 9781405187404 | £84.99 | $169.99 | €109.00
Praise for the first edition:
‘The staff of IFIS are to be congratulated on producing such a comprehensive work of reference, which should command itself a place on the book-shelves of almost anyone working in the food industry at the scientific, technical, managerial, teaching or advisory levels.’
International Journal of Dairy Technology.
‘This is a reference book par excellence … It has been very carefully prepared and I found it useful in editing and proof-reading. Certainly one for your shelf.’ - iChemE Food and Drink Subject Group Newsletter
‘…the [team] at IFIS have done an excellent job. Entries do exactly what dictionary entries should do...this reference will really fit the bill…in the industrial, professional and supporting research areas…In particular those non (food) scientists who have supervisory and management responsibility in a food area will find this dictionary a ‘godsend’. I fully expect every library where any food subject is taught to keep a copy…When comparing this Dictionary to anything else on the market, there is very little competition at all. I shall be ordering copies for my University library.’
Consumer Sciences Today
The Dictionary is published in association with Wiley-Blackwell Publishing.
About International Food Information Service (IFIS)
IFIS (foodsciencecentral.com) is an independent, non-profit organization with over 40 years experience in the provision of food science information and related training and education services to the food sector. IFIS publish FSTA – Food Science and Technology Abstracts®, the world’s largest database of information covering food science, food technology and nutrition.