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London, United Kingdom, 02/05/2009 – “Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions”, reports that the public has picked up on how some functional foods differentiate themselves from conventional foods by targeting specific health benefits, and by offering to protect and improve the body's defences against disease and illness.
The report looks at the ability of certain functional foods and/or their components to offer consumers opportunities to establish a defence against disease and other health-related conditions. While these foods cannot be used to cure a condition or illness, or guarantee that one will not experience a disease or health condition, they can be consumed to help strengthen the body's defences against any number of maladies.
It further looks at the following factors and health conditions and explores which foods or food components can reduce the risk of the condition beyond their usual nutritional benefits:
Obesity, Heart concerns, Cancer, High cholesterol, Memory loss, Lack of energy, Bone heatlh, Gastrointestinal disorders
The report “Food and Ingredient Trends Addressing Specific Diseases and Other Health Conditions” is available from Report Buyer.
ReportBuyer.com Product ID: PKF00134
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