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London, United Kingdom, 01/21/2009 – “U.S. Market for Seafood, with a Focus on Fresh” shows that the interest in healthy and low calorie meals has made seafood one of the fastest-growing food categories.
The 175 page report also notes other factors that are influencing the growth and direction of the seafood market, not the least of which include a push toward sustainability in the production and retailing of fresh seafood and shellfish and an effort by the industry to educate consumers on the safety of seafood products and the ease of cooking and preparation.
“U.S. Market for Seafood, with a Focus on Fresh”, provides an in-depth look at the $20 billion U.S. seafood industry with an emphasis on the largest segment, fresh fish and shellfish. The report tracks key trends affecting U.S. seafood supply and demand, and provides a comprehensive analysis of the main driving forces within the U.S. seafood industry, including the import/export supply chain, consumer attitudes and emerging public opinion, competitor analysis, environmental data. Using various sources, we also evaluate the state of the market and offer likely developments and future trends.
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