More Than Gourmet recently introduced a line of six imported, ready to heat and serve sauces for the retail trade. “The initial response from consumers and specialty/gourmet stores has dramatically exceeded our expectations and as a result we’ve had to temporarily suspend our expansion into more markets”, Bill Finnegan, President of MTG said. “MTG is rapidly expanding production capacity with our JV partner in Southern France and will expand nationally in the first quarter of 2013” added Brad Sacks, CEO and Founder.
Recently, Phil Lempert, the Supermarket Guru, rated one of the new sauces in his new products Hits and Misses program. MTG’s Lemon Dill sauce received an exceptional rating of 93, resulting in accelerated demand for this product.
The full line of finished sauces being introduced in the USA includes USA includes Hollandaise, Béarnaise, Roquefort, Dijon Mustard Wine Sauce, Mushroom, Lemon Dill, and Red Wine Shallot.
More Than Gourmet’s world headquarters (morethangourmet.com) is based in Akron Ohio. Its authentic French stock and sauce reductions are critically acclaimed and used in professional kitchens, by home consumers, and food manufacturers in North America, Asia, and Europe. More Than Gourmet is proud to be the only company crafting classic French sauces and French stocks in the authentic, old world tradition defined by the renowned Chef Master Auguste Escoffier (1846-1935). All of our French cooking sauces are made with scrupulous care, product purity, and absolutely no shortcuts.