Premium Healthy Spring Water Inc. (PHSW) announced today that three Whole Food regions will soon begin selling Kiwaii True Spring Water, its premium water brand imported from New Zealand. Those Whole Food regions are Northern California, which includes northern Nevada; the Mid-Atlantic covering the states of OH, PA, NJ, MD, DE, VA and KY; and the Southeast encompassing NC, SC, GA, TN and AL. Distribution in other regions is pending.
Kiwaii matches up well with Whole Foods’ values of providing high quality natural and organic products, satisfying customers, caring about communities and the environment, and promoting health. Unlike many bottled water brands, Kiwaii is 100% natural, unprocessed and has never been chemically treated or stripped of its natural properties.
Kiwaii is bottled according to certified Kosher and organic standards. It has a neutral pH of 7.2, natural minerals and is rich in silica, an antioxidant that contributes to healthy skin, hair and nails. Kiwaii tastes light, clean and smooth and has exceptional clarity. Kiwaii is naturally free of contaminants and with your first sip your initial reaction is,“this is exactly how water should taste”.
“We are excited to have Kiwaii in Whole Foods so early in the product launch,” says Lou Savant, PHSW CEO. “We believe Whole Foods customers will appreciate Kiwaii’s quality, authenticity, sustainability and the fact that our fully recyclable bottles are BPA-Free.”
“There are many brands touting enhanced hydrating abilities and functional health properties” according to Savant. Most of these brands are starting with contaminated sources requiring purification processes that are environmentally unfriendly and strip away natural properties. They add artificial minerals and alkalizing agents to improve the taste. Savant says,“In the end they will never match the perfect balance of naturally dissolved minerals and natural properties in Kiwaii. As time goes by we continue to discover that natural, raw and unprocessed nutrients have properties that are better for people. It is probably the same with water, the most important nutrient we need.”
Kiwaii, pronounced (key-why-ee), originates from the “Blue Spring”, an abundant artesian spring on the North Island of New Zealand. New Zealand is well known for its diverse natural beauty, pristine ecosystems and strong protection of natural resources. Only a small fraction of the spring’s daily 13 million gallon output is permitted for bottling. Eco-conscious consumers can be confident Kiwaii’s bottling operation has zero downstream impact on the local environment, and the spring is indefinitely renewable and sustainable. Kiwaii is shipped to five U.S. ports using carbon-friendly ocean transports to minimize domestic truck hauling that emits 10 times more carbon for every pound shipped.
Kiwaii (kiwaii.com) is sold in more than 1,500 grocery and natural food stores in the United States plus three Caribbean islands, Japan and New Zealand. For more information call 1-877-4KIWAII or visit the website.